Mani Varma,General Manager
Mani is a motivational leader with over 20 years’ of experience in the hospitality industry,worked with five star deluxe Resorts & hotelbrands in India and abroad.Oberoi Hotels & Resorts, Cruise Liners UK , Palm Meadows Resort and Spa , ITC Fortune Group , The Atria Hotel, Banyan Tree Group , Technically sound, consistently high performing Professional, possessing thorough understanding of financial aspects of the trade and excellent marketing strategy, communication and human resource development skills. Too successfully and profitably managing, where Quality is the guiding operating philosophy. To lead with passion, to mentor and develop people, and help them to consistently deliver delightful moments of truth.
Raju Rokaya , Chef
A professionally-trained chef having worked with 5 star hotels & Resorts in India. Being a strong role to ensure quality of operation in compliance with HACCP procedures, ISO 22000-2005 standardization, training and development, recruitment and budgetary costs. Have a rich experience in subjects allied to local and international cuisine and commercial kitchen ventures.
Willing to work on challenging and creative assignments involving use of professional expertise and sound inputs to provide reliable and profitable solutions in food and beverage operations.
Shiva Prasad, Assistant Food & Beverage Manager
Accomplished & Multifaceted Hotelier with Domestic Hotel Exposure. Very focused individual in articulating Hospitality business requirement, setting priorities and translating them to executable projects enabling customers to achieve their utmost satisfaction. Over 18 years of professional hotel work experience starting from The Singhs international Mumbai , The Ramanashree group of Hotels ,Palm Meadows Club have developed a strategic thinking capable of delivering vision to a team and implementing change through effective leadership skills, a strategic planner with long-term vision. Articulate and highly personable with an ability to inspire and influence others. A natural trouble-shooter who instinctively streamlines processes to drive business performance and achieve the goals even in an extreme pressure situation with high level of maturity.
Sijo John, GUEST SERVICE MANAGER
Versatile hotel management professional offering 5 years experience as relationship officer in Hospitality and Education sector. Experienced at managing Guest Relations, Food & Beverages/Restaurant operations and Service delivery. Ability to plan, manage and design various public relation programs and strategies. Demonstrated competencies in rolling out policies and programs to win total guests satisfaction while maintaining reasonable profitability levels. Handling all aspects and monitoring food production and aesthetic presentation of food and beverages.
Nirmal Ganesh, ASST MANAGER - RESERVATION
With 6 years of professional corporate experience in Customer Service, hospitality and administration. Possessing extensive business process knowledge, technical experience, organising, review and scheduling meetings for corporate bookings, providing excellent service to guests and ensuring their delighted experience and accommodation, consistently liaises with the front office manager, travel agents and chef also include training, coaching and mentoring hotel staffs and sales agents.
Suresh, ASST MANAGER - HouseKeeping
Highly energetic and motivated housekeeping professional with 8years of extensive experience who worked in star hotels and resorts like the Taj Group, ITC Fortune Group, Norwegian Cruise Liners . Proven leader who consistently exceeds cleanliness and organisational goals, expert in provision of housekeeping services in accordance with the procedures and protocols of the establishment. Having the functional knowledge of chemical and cleaning supplies as used in safe environment. Conversant with preparing schedules for housekeeping staff and overseeing their activities.